Quanzhou Radish Rice - a delicious staple food in southern Fujian

2024-08-24 02:59:27 1724

Every family has its own way of life, and on weekdays, I spend more time watching movies and TV shows than watching food related programs. I will do my best to squeeze out that limited time. Every time I watch this kind of program, the children like to sit next to me and chat with me while watching, asking questions and occasionally placing orders for me when they see something tempting. I really enjoy and enjoy this kind of time. When I looked at the Quanzhou radish rice in the food on my tongue, I suddenly felt an inexplicable excitement, hoping that this familiar place's deliciousness could be spread further and shared with more people.

Details of ingredients

rice300 grams
White RadishHalf a
Pork belly with five flowers100 grams
Dried shiitake mushroomsSeveral flowers
Scallions2 pieces
salt1 teaspoon
Light soy sauce1 tablespoon
Old smoking1/3 tablespoon
Scallion oila little

Technique

difficultybeginner
workmanshipcook
tasteLight
timeTwenty minutes

Steps to make Quanzhou Radish Rice - a delicious staple food in southern Fujian

1. Prepare the ingredients first, including dried scallops, dried mushrooms, dried clams, and shrimp.
2. Wash away the dust and soak the dried mushrooms, scallops, and shrimp in advance. Cut the soaked mushrooms into small pieces. (First soak mushrooms, then soak dried scallops and dried shrimp)
3. Peel half a white radish and cut it into small cubes about 1 centimeter square.
4. Blanch the pork belly and cut it into diced pieces about the size of a white radish.
5. Add a little oil to the pot, stir fry diced meat over low heat until the skin turns golden brown, and add ginger juice.
6. Add diced white radish and stir fry evenly.
7. Add light soy sauce and dark soy sauce, stir fry and color.
8. Add the remaining ingredients: shredded mushrooms, dried scallops, dried shrimps, stir well, and finally add salt and mix well.
9. Wash the rice thoroughly and add the water that has precipitated and soaked the mushrooms. The amount of water should be the same as that of regular white rice.
10. Add all the stir fried ingredients and stir well with chopsticks.
11. Activate the refined rice cooking function.
Before serving, mix in a small amount of scallion oil and chopped scallions to enhance the aroma and color.