Homemade strawberry jam

2024-09-05 02:58:57 1305

The strawberries have been particularly good recently. We must have a wave of strawberry jam to let spring soak in the light of food. The sour and sweet taste is always irresistible!

Details of ingredients

strawberryTwo catties
lemonHalf a

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timean hour

Steps to make Homemade strawberry jam

1. Prepare two pounds of strawberries.
Soak in salt water for a while.
3. Set aside rock sugar and lemon.
4. Remove the stems from strawberries, wash and control the water.
5. The compacted product is in the form of mud.
6. If you like a sense of hierarchy, you don't have to crush it too much.
7. Pour into the enamel soup pot.
8. Bring to a boil over medium heat, then reduce to low heat and simmer slowly.
9. Add rock sugar and try it a few times. The finished color of rock sugar is more beautiful than that of white sugar.
The process of boiling must be constantly stirred, and the deliciousness is also a grinding fairy.
11. Boil until thick, and turn off the heat once the pectin is produced.
12. Let it cool and squeeze in lemon juice, stir well.
13. Put it into a disinfected small container, seal it with plastic wrap, cover it with a lid, and turn it over to eliminate excess air.
14. If you can't finish eating at once, you can refrigerate and store it in the refrigerator, and you also need to consume it as soon as possible.
15. Homemade strawberry jam presents perfectly.
16. It's so beautiful to spread on bread.
17. Can't wait to take a sip, perfect!