Olymus cake

1. Remove the sandwich from the Oreo cookies.

2. Butter melts in water.

3. Crush the cookies with a rolling pin.

4. Add melted butter and stir well.

5. Compact and refrigerate for half an hour.

6. Pour 150 grams of milk into the pot and add the biscuit sandwich that was just scraped off.

7. Cook over medium heat and stir until slightly frothy. Add gelatin powder and continue stirring.

8. After boiling, turn off the heat and pour into a bowl. Add yogurt and continue stirring evenly.

9. Afterwards, pour it into the mold and place mini Oreo cookies on top.

10. Sprinkle some fruit and wheat crumbs to decorate.

11. Put it in the refrigerator and refrigerate for about three hours. After it solidifies, it can be cut open and eaten.