Summer snacks - tomato sauce yam strips

1. Ingredients: 245 grams of yam, 2 shiitake mushrooms, 1 scallion, 1 red chili pepper, 1 corn starch, half a tablespoon of tomato, 1 seasoning: 1 and a half bowls of blended oil (20 grams of actual consumption), 1 tablespoon of olive oil, 1 tablespoon of salt, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of white rice vinegar, a little Heinz tomato sauce, 1 tablespoon

2. Wash the ingredients (except for corn starch), cut the yam into strips, remove the shiitake mushrooms, chili peppers, seeds, and scallions. Cut the tomatoes into diced pieces and set aside.

3. Pour the oil into a clay pot and heat it up to 60%. Then, pour in the yam and slowly fry over medium heat until the skin is slightly dry. Remove the oil and drain it off. Place it in a kitchen oil absorbing paper to absorb any excess oil.

4. Heat up another pot and pour in olive oil. Stir fry the scallions until fragrant.

5. Add diced pork and stir fry while pressing.

6. After pressing the tomatoes into a paste, pour in chili peppers and mushrooms and stir fry.

7. Pour in salt, chicken essence, white sugar, and a small amount of water.

8. Add a little white rice vinegar to season.

9. Pour in the tomato sauce and stir to blend in.

10. Pour in the starch and thicken the sauce.