Lettuce stir fried meat

1. Remove the outer skin of lettuce and cut it into diamond shaped slices; Half a red green pepper, cut thinly; Soak and wash the fungus, then tear off the small ones.

2. Stir fried shredded pork.

3. Oil pan, 70% hot, stir fry chopped scallions, ginger, and garlic.

4. Add lettuce slices and stir fry well.

5. Pour in the stir fried shredded meat and stir fry well.

6. Add red green pepper slices and fungus, stir fry well.

7. Pour a little light soy sauce.

8. Add an appropriate amount of salt and monosodium glutamate, stir fry evenly, and then serve.