Braised yellow croaker

1. Clean the small yellow croaker and drain the water.

2. Heat up the oil in the pot and fry the yellow croaker until it turns yellow.

3. Flip over and fry until golden brown.

4. Add salt, cooking wine, soy sauce, and ginger slices.

5. Add scallions, add water and cook until cooked.

6. Salty and savory.