Sauce skeleton

1. Thaw and clean the keel to remove any blood or water.

2. Drain.

3. Put an appropriate amount of ginger in a boiling pot, add dragon bones, and blanch water.

4. Prepare scallions, ginger, and garlic, put the seasoning into a bowl, and mix well with some water.

5. Put the keel into an electric pressure cooker and add boiling water.

6. Add scallions, ginger, and garlic, as well as fragrant leaves and star anise.

7. Pour in the seasoning as well.

8. Cover the pot, press the chicken button, and press for 30 minutes.

9. After exhaling, open the lid of the pot.

10. Remove the meat and start eating it.