Red Tea MaFen

1. Take out the red tea leaves and mix them with milk to soak for more than 10 minutes (I only soaked for 5 minutes), set aside.

2. Add sugar to the whole egg and stir evenly

3. Add salad oil and continue stirring evenly

4. Add milk black tea liquid and continue stirring evenly

5. Add sieved low powder and baking powder, and mix with a scraper in irregular directions to form a uniform batter

6. Fill the paper tray to eight or nine tenths full

7. Place the preheated oven in the middle layer, over high and low heat, at 180 degrees Celsius, and bake for about 20 minutes

8. The cake is slowly expanding during baking

9. After being taken out of the furnace and cooled down, it still feels very soft