Custard pudding
2024-09-24 15:00:14 407
The weather is getting hotter day by day, and attentive mothers are about to start preparing snacks for their children to cool down. Although cold drinks are delicious, children's digestive system is delicate and they should not eat too much. At this point, a small dessert that only requires milk, eggs, and sugar and can be made in a home steamer has emerged. It is the chewy and smooth milk pudding that melts in the mouth< br>
Details of ingredients
Technique
Steps to make Custard pudding
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1. Prepare various ingredients. 2. Weigh out 40 grams of xylitol. At room temperature, the sweetness of xylitol and sucrose is comparable, and the sweetness of this dosage is just right.![]()
2. Preheat the oven, heat it up and down to 150 degrees Celsius for 10 minutes. If using a steamer, this step can be ignored. 4. Beat the eggs and yolks and stir well without beating.![]()
3. Pour milk, xylitol, and vanilla extract into a small pot and heat over low heat to around 60 degrees until xylitol is completely melted. 6. Pour warm milk into the egg mixture and stir quickly. The milk must not be too hot, or it will become Egg&vegetable soup when it is washed into the egg liquid.![]()
Sift the pudding twice, this step must not be omitted. 8. Filter out the gluten in the egg mixture as shown in the picture, so that the pudding will have a smooth and tender texture.![]()
5. Let the filtered pudding liquid settle for defoaming. If too much air is mixed in, there will be honeycomb like pores on the surface and inside after steaming or baking, which are neither aesthetically pleasing nor delicious. 10. Pour the pudding liquid into the mold and make it nine tenths full. Put it into a baking tray filled with hot water. If using a steamer, cover the surface with plastic wrap to prevent moisture from entering.![]()
6. Place the baking tray in the middle layer of the oven, heat it up and down to 150 degrees, and bake for 35 minutes. If using a steamer, steam over medium heat for about 15 minutes. 12. After completion, take it out, let it cool, and refrigerate it overnight in the refrigerator. Use a toothpick to draw a circle along the edge, remove the mold, and snap it back onto a plate. You can also eat directly by digging with a spoon.
