8-inch coffee Qi Feng
2024-05-20 02:59:32 490
I personally prefer black and bitter coffee, so the variety of Qi Feng naturally cannot do without the taste of cocoa, and it is the first choice. Nowadays, everyone likes to use Qi Feng as the base for cakes. They are delicate and light, without a heavy feeling, and have a light taste. When cream is applied, it is very suitable. Today, I will present this dessert to you. In fact, it is also very refreshing!
Details of ingredients
Technique
Steps to make 8-inch coffee Qi Feng
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1. Protein with lemon juice![]()
2. Mix corn starch with fine sugar and preheat the oven at 165 degrees Celsius![]()
3. Use an electric egg beater to beat the egg whites at low speed until they form fine bubbles. Slowly add sugar to the egg whites while beating, which can be divided into three parts. At this time, you can shift from 1st to 3rd gear and then accelerate to 5th gear.![]()
4. Lift the egg beater, and the egg whites in the bowl will sag and hook up in a large curve![]()
5. Use a scraper to pour the protein cream from the edge of the basin into the middle pile![]()
6. Evenly beat the protein cream in the middle at low speed, lift the egg beater to a small curved hook, and do not reach dry foaming. Set aside the protein cream![]()
7. Egg yolk oil and sugar![]()
8. Use an electric egg beater to mix the ingredients in 7, add coffee liquid, and stir until mixed![]()
9. Sieve in a mixture of low flour and cocoa powder, stir a few times with the head of an egg beater, turn the beater to 1 level, and mix the materials thoroughly![]()
10. Use a scraper to press the powder particles in the egg yolk batter evenly to make the egg yolk batter![]()
11. Use a manual egg beater to beat the egg cream placed aside a few times until it is smooth, then pull out the hook![]()
12. Mix protein cream and egg yolk batter, pour them into an 8-inch mold, shake off large bubbles, and send them to a preheated oven at 155 degrees Celsius for 60 minutes![]()
13. Take out the cake from the oven, drop the mold, invert it on the grill, let it cool and demold.
