Fruit Laba Congee

2024-11-09 02:59:18 472

Get up early in the morning and cook Laba Congee. The traditional Laba Congee is made of grains and fruits. Today, all the ingredients are available and cooked together< br>

Details of ingredients

Dragon fruit1 unit
apple1 unit

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree quarters of an hour

Steps to make Fruit Laba Congee

1. Prepare various beans.
2. Prepare various miscellaneous grains.
3. Prepare Job's tears, water chestnuts, and red dates.
4. Prepare glutinous rice.
5. Mix various ingredients and wash thoroughly.
6. Pour the washed ingredients into an electric pressure cooker and add an appropriate amount of cold water.
7. Cover and hold for 35 minutes (all ingredients except soybeans have not been soaked).
8. The cooked Laba Congee has all kinds of beans ripe and rotten.
9. Prepare dragon fruit and apples.
10. Wash dragon fruit and apples, peel off and cut into small cubes for later use.
11. Pour the cut fruit into Laba Congee; Add white sugar and mix well to enhance the flavor.
12. Put Laba Congee into a bowl and serve it warm.