Foodabc Chinese cuisine Hong Kong cuisine

Crispy Durian Bun

2025-01-04 02:59:54 440

Durian buns, delicious and irresistible, fragrant durian, sweet and delicate, with a chewy dough. Due to the high sugar content of durian, patients with diabetes, heart disease and high cholesterol should be cautious

Details of ingredients

flour250g
Glutinous rice flour50g
Durian meat300g
warm water130g
salt1g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Crispy Durian Bun

1. 300g durian meat, 250g flour, 50g glutinous rice flour, 2g angel fermentation powder, 130g warm water, and some white sugar.
2. Remove the core from the meat of durian
3. Put some white sugar and a small amount of glutinous rice flour into a paste by pressing with a spoon, and store in the refrigerator
4. Mix flour, glutinous rice flour, sugar, salt and Angel yeast, and add 130ml warm water into flour neutralizing flour in batches
5. Knead the dough until there are no coarse particles and it can be kneaded evenly for a few minutes
6. Put it on the plate, sit in the pot, cover the pot. I just want convenience and don't take up space, I don't necessarily have to put it in the pot
7. The fermented dough, with hot weather and tightly covered in a pot, will ferment in just one hour
8. Take out the fermented dough and knead it tightly to release air
9. Then knead it into a long strip shape
10. Cut equal components
11. Take a small ball and spread it flat
12. Add some durian filling
13. Fold and wrap it up
14. Fold the buns wrapped around the edges and grind them on top of flour to make the seal more secure
15. Place the steamed buns on the steaming rack and let them stand for 15 minutes to wait for a second fermentation
16. Then cover the pot and steam over high heat for 15 minutes. Steam for 15 minutes, then turn off the heat but do not immediately remove the pot cover. Allow to simmer for 5 minutes
17. Fragrant and sweet durian buns