Celery Leaf Flower Corn Cake
2024-06-29 02:59:05 493
![Celery Leaf Flower Corn Cake](https://i3.meishichina.com/attachment/recipe/2017/10/11/20171011150769117994313.jpg?x-oss-process=style/c640ms)
Usually, when eating celery, only the stem is taken and the leaves are discarded. It's a waste to look at the tender leaves and discard them. In fact, the nutritional content of leaves is better than that of stems, and the content of carotene, vitamin C, vitamin B1, protein, and calcium in celery leaves exceeds that of stems. Celery leaves have the effect of calming the liver and lowering blood pressure, and are effective for primary, gestational, and menopausal hypertension. It also has the effects of calming the mind, diuresis and reducing swelling, nourishing blood and tonifying deficiency, clearing heat and detoxifying. 35 calories per 100 grams of celery leaves, with higher levels of vitamins and minerals than celery stems. It is recommended to consume them during weight loss.
Details of ingredients
Technique
Steps to make Celery Leaf Flower Corn Cake
- 1. Wash the tender celery leaves thoroughly and drain the water.
- 2. Pour corn flour into the bowl and chop the celery leaves into small pieces.
- 3. Pour glutinous rice flour into corn flour, mix well.
- 4. Pour in boiling water and stir while pouring.
- 5. Mix into a smooth dough, take half and add chopped celery. (If there are two flavors in the recipe, celery leaves can also be added to both.)
- 6. Knead evenly and form a smooth dough.
- 7. Cover the flower mold with cling film. (Convenient for demolding) Other preferred molds can also be used instead.
- 8. Fill the dough and compact it.
- 9. Buckle it upside down on the countertop.
- 10. Remove the cling film.
- 11. Place the small round ball of the original colored dough in the middle of the flower.
- 12. Prepare in sequence, put it into a steamer, steam for 15 minutes after adding air, turn off the heat, and then simmer for another 2 minutes to remove from the pot.
- 13. Finished product drawings.
- 14. Beautiful little flowers.
- 15. The color is golden yellow.
- 16. Rich in nutrients!
- 17. Health and wellness!