Chopped Pepper Fish Head

1. Wash and drain the fish head, sprinkle a little salt on both sides of the head, 1 tablespoon cooking wine, scallion white, garlic slices, and ginger slices, and marinate for half an hour.

2. Steam in a pot of boiling water for about 5 minutes.

3. After five minutes, take it out and pour out the steamed water (this step is equivalent to blanching meat, removing some of the blood and water to remove the fishy smell).

4. Pour edible oil over the entire fish head.

5. Lay another layer of homemade chopped peppers.

6. Drizzle with a spoonful of light soy sauce.

7. Sprinkle with scallions.

8. Boil the water in the pot again and steam the fish head for about 10 minutes.

Chopsticks can pierce through the fish's body and then it can be cooked.

10. The fish head made in this way is fresh and tender without any fishy smell.