Pea Soup Rice noodles

2024-08-25 14:58:46 124

Perhaps you don't know Pu erh, but you must have heard of Pu erh tea. Pu erh tea grows on this magical land, where there is no severe cold in winter, no scorching heat in summer, and the four seasons are like spring. The vast forest adds its beautiful beauty. There are more than 20 ethnic groups living here, including Lahu, Wa, Hani, Dai, etc. Each ethnic group has its own food culture and way of eating, and of course, people living in small county towns also have their own eating habits. People in the small town live a leisurely life. They wake up from sleep every day. Their favorite breakfast is Rice noodles, rice noodles, noodles, etc. These Rice noodles are ordinary, but there are many kinds of Rice noodles soup bases, such as pork soup, beef soup, peanut soup, pea soup, soybean soup, etc, Among so many soup bases, pea soup is the most popular among the public. It is soft, delicious, and fresh sweet, leaving a lasting aftertaste< br>

Details of ingredients

Pea powder100 grams
waterTwo bowls
Rice noodles300 grams
ScallionTwo
CorianderOne root
Xiaomi SpicyTwo

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeTen minutes

Steps to make Pea Soup Rice noodles

Mix a small amount of water into a paste of pea powder and set aside.
2. Cut ginger, garlic, and chili into small pieces, cut chopped scallions and cilantro into small pieces.
3. Put the sliced ginger, garlic, chili, scallions, and cilantro into a small bowl, add a spoonful of cold boiled water, and mix with soy sauce, salt, and MSG to make a sauce.
4. Put two bowls of water into a boiling pot and bring to a boil.
5. After the water boils, pour in the pea paste and stir continuously to prevent clumping. Boil the pea soup and add an appropriate amount of salt.
6. Put Rice noodles into a bowl.
7. Pour in the pea soup, add the pickled vegetables and the prepared sauce, and serve.
8. Finished product drawings
9. Finished product drawings