Pork ribs and rice noodles in a pot

2024-04-23 12:50:12 2799

Pork ribs and rice noodles in a pot
People who can cook usually don't starve to death

Details of ingredients

  • Preserved pork ribs300g
  • Rice noodlesA handful
  • spinachFour
  • ginger2g
  • garlic2g
  • Garlic sprout section2g
  • Hot pot base5g
  • Dried chili peppers3g
  • Light soy sauceHalf a spoonful

Technique

  • difficultySimple
  • workmanshipStew
  • tasteMedium spicy
  • timeHalf an hour

Steps to make Pork ribs and rice noodles in a pot

  • 1. I used it because my family brought a lot of preserved pork ribs, which are very fragrant. If you don't have them, just use regular pork ribs
  • 2. Add water to the pot, add washed pork ribs blanch water, boil and drain the water for later use
  • 3. There happens to be spinach at home, any other vegetables are fine
  • 4. The rice noodles are different and the soaking time is also different. The one I bought online can be soaked for a while
  • 5. Ginger and garlic, don't cut them too finely, just a small piece is enough
  • 6. Wash the garlic sprouts and cut the white part of the garlic into small pieces
  • 7. I use this dry hotpot seasoning, which is usually sold in supermarkets without a specific brand
  • 8. Add oil to the pot and stir fry ginger and garlic over low heat until fragrant
  • 9. Add dried chili peppers
  • 10. Add hot pot seasoning and slowly stir fry until red oil is produced
  • 11. Add drained pork ribs
  • 12. Half a spoonful of light soy sauce
  • 13. Add an appropriate amount of boiling water
  • 14. In order to save cooking time and gas, I used an electric pressure cooker to cook all the soup and pork ribs. This way, the cooked pork ribs became warmer and pressed the cooking button. After about 20 minutes, they were cooked and simmered for a while
  • 15. After cooking, pour it into a boiling pot and add an appropriate amount of salt and chicken powder to season it. [If it's pork ribs, be sure to add salt. Both light soy sauce and hot pot seasoning are salty, and fresh pork ribs should be in moderation.]
  • 16. After boiling the soup, add rice noodles and cook for three to four minutes
  • 17. Finally, add your favorite vegetables and blanch for a few seconds
  • 18. Originally made unintentionally, but was conquered by the fragrance of cured pork ribs. If you can't eat spicy food, you can skip adding chili peppers so that the soup can be enjoyed
  • 19. Dry all the ribs in one breath, and then there's this pot of rice noodles
  • 20. "The best way to live is to fall asleep clean and exhausted every night, and wake up refreshed and energetic every day." Good morning!
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