Dai style cold mixed shredded potatoes

1. One large potato is enough, two small ones, peel and wash thoroughly. Prepare the dishes.

2. Shredded carrots

3. Shredded potatoes

4. Boil hot water.

5. Add shredded potatoes, or you can add shredded carrots together. The shredded carrots can be eaten raw, depending on personal preference.

6. Cook for 2 to 3 minutes and start cooking. Soak in cold water and let it dry. Can't cook too long to affect the taste.

7. Chop millet, garlic, and coriander into small pieces.

8. Put shredded potatoes and carrots in a larger container for easy stirring. Garlic, millet, spicy coriander, soaked in water, sesame oil, Sichuan pepper oil. Squeeze one and a half lemons into juice and mix in. Be careful when adding salt, as there is salt in the water.

9. Mix well, leaving half a lemon for decoration.

10. The meal is ready after completion. Actually, it tastes better when chilled, with a sour and spicy taste that is appetizing.