Rose Flower Cake

2024-04-23 12:51:08 3296

Spring is a season of revival and blooming of all things, with birds singing and flowers fragrant everywhere, giving a feeling of spring< Br>

1. Prepare rose sugar. Mix all the ingredients of the filling together. Make it into a rose flower filling.
2. Divided into 20 parts.
3. Mix the oilskin materials evenly, put them in a fresh-keeping bag and refrigerate or let them relax at room temperature for 30 minutes.
4. Put the pastry in a fresh-keeping bag and refrigerate it or let it relax at room temperature for 20 minutes.
5. After loosening, the two types of dough are divided into 20 pieces each.
6. Take one oilskin, flatten it slightly, and wrap it in one pastry.
7. Close the tiger's mouth and surround the pastry.
8. After sealing tightly, close the mouth downwards.
9. Gently flatten the kneaded pastry and roll it into an oval shape from the middle to both ends;
10. Roll up from bottom to top, with the closure facing up.
11. Arrange and relax for 15 minutes in sequence.
12. Use your hands to slightly flatten it, and then roll it into an oval shape from the middle to both ends;
13. Roll up from bottom to top.
14. Close your mouth downwards and relax for 20 minutes.
15. Take the loose pastry, close it upwards, and press both ends in the middle.
16. Roll out the round shape and wrap it in the filling.
17. Close downwards.
18. Press flat. Dip chopsticks in red pigment and dot a red in the middle.
19. Put it into a preheated oven at 170 degrees Celsius for about 20 minutes.
20. Delicious food comes out of the oven.