Rose Flower Cake
2024-04-23 12:51:08 3294
![Rose Flower Cake](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152462780076513.jpg?x-oss-process=style/c640ms)
Spring is a season of revival and blooming of all things, with birds singing and flowers fragrant everywhere, giving a feeling of spring< Br>
Details of ingredients
Technique
Steps to make Rose Flower Cake
- 1. Prepare rose sugar. Mix all the ingredients of the filling together. Make it into a rose flower filling.
- 2. Divided into 20 parts.
- 3. Mix the oilskin materials evenly, put them in a fresh-keeping bag and refrigerate or let them relax at room temperature for 30 minutes.
- 4. Put the pastry in a fresh-keeping bag and refrigerate it or let it relax at room temperature for 20 minutes.
- 5. After loosening, the two types of dough are divided into 20 pieces each.
- 6. Take one oilskin, flatten it slightly, and wrap it in one pastry.
- 7. Close the tiger's mouth and surround the pastry.
- 8. After sealing tightly, close the mouth downwards.
- 9. Gently flatten the kneaded pastry and roll it into an oval shape from the middle to both ends;
- 10. Roll up from bottom to top, with the closure facing up.
- 11. Arrange and relax for 15 minutes in sequence.
- 12. Use your hands to slightly flatten it, and then roll it into an oval shape from the middle to both ends;
- 13. Roll up from bottom to top.
- 14. Close your mouth downwards and relax for 20 minutes.
- 15. Take the loose pastry, close it upwards, and press both ends in the middle.
- 16. Roll out the round shape and wrap it in the filling.
- 17. Close downwards.
- 18. Press flat. Dip chopsticks in red pigment and dot a red in the middle.
- 19. Put it into a preheated oven at 170 degrees Celsius for about 20 minutes.
- 20. Delicious food comes out of the oven.