[Liuzhou, Guangxi] Luosifen
2024-04-23 12:49:54 1049
![[Liuzhou, Guangxi] Luosifen](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150822657847613.jpg?x-oss-process=style/c640ms)
I used to like to eat sour and spicy noodles, especially when shopping or traveling to a city. When I met a snack shop, I always liked to order them. They were sour and spicy, and they tasted very refreshing< Br>
Details of ingredients
Technique
Steps to make [Liuzhou, Guangxi] Luosifen
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1. Put dry cut Rice noodles into water, boil for 10 minutes, and then put the soup with the cooked flour into a bowl (take the soup part)![]()
2. Wash the vegetables, blanch them in water for 1 minute, then remove them![]()
3. Add snail soup, white vinegar, and spicy oil to the bowl![]()
4. Add sour beans, dried turnips, shredded fungus, sour bamboo shoots (don't add them if you don't like them), fried Rolls of dried bean milk creams and peanuts![]()
5. Finally, add the vegetables
![[Liuzhou, Guangxi] Luosifen](/upload/20240420/510068868383768577.jpg)
