Osmanthus, Papaya and Snow fungus soup Soup
2024-09-21 15:00:41 743
Tremella fuciformis is smooth, papaya is soft and sticky, sweet and fragrant, with a strong osmanthus fragrance. It is a great dessert for Chinese New Year family banquets.
Details of ingredients
Technique
Steps to make Osmanthus, Papaya and Snow fungus soup Soup
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1. A fresh silver ear.![]()
2. Remove the stem, wash thoroughly, and tear off the small petals.![]()
3. Add an appropriate amount of rock sugar. Papaya can also be put in at this time.![]()
4. Adequate amount of water.![]()
5. Select Congee and press the cook button to start.![]()
6. Cut papaya into small pieces.![]()
7. Pour the papaya into the program for about thirty minutes.![]()
The program ends in approximately 45 minutes. Silver ear is soft and sticky, really great.![]()
9. Sprinkle an appropriate amount of osmanthus flowers for decoration.![]()
10. Finished products.![]()
11. Finished products.
