New Orleans roasted chicken
2024-10-21 02:59:21 196
This roasted chicken was also prepared for the big oven. It was marinated a day in advance, but the oven had some problems and didn't bake properly. It was taken to my niece's house to continue grilling. Originally, the legs and wing tips were wrapped in tin foil, but I didn't want to open the foil. The meat on the legs also came down, hehe, it was quite dry. This is a domesticated chicken, also known as a "Chai Chicken". I finally experienced Chai Chicken. I roasted a 1.3 pound chicken for 80 minutes, and the meat was very fragrant. However, it was not the kind of soft and rotten texture that could be torn off one by one. It was the kind of Chai Chicken that became more fragrant and flavorful the more it was chewed. A little chicken was wiped out by two children and didn't eat enough.
Details of ingredients
Technique
Steps to make New Orleans roasted chicken
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1. Clean the chicken and chop it into pieces for later use![]()
2. Add scallions and ginger to roasted chicken seasoning![]()
3. Add an appropriate amount of water![]()
4. Put the whole chicken in the seasoning and massage for 10 minutes![]()
5. Put it in a plastic bag and put it in the refrigerator. Take out the white sugar and massage it every one or two hours to make the chicken more flavorful. I marinated it for more than 24 hours![]()
6. Wrap the chicken legs and wing tips with aluminum foil![]()
7. Preheat the oven to 200 degrees for 10 minutes, brush the marinated chicken inside and outside once, bake for 80 minutes, flip it over for about 20 minutes, and brush the seasoning sauce inside and outside once![]()
8. Brush the surface with honey and bake at 180 degrees for 10 minutes. After baking, be careful to remove the aluminum foil, as you may accidentally bump off the meat on your legs![]()
9. Install the tray.
