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Rice-meat dumplings, vegetable and radish soup

2025-01-21 02:59:51 2494

Yesterday, there were some Rice-meat dumplings left in Winter melon soup. Today, I cooked turnips for it, which tasted good. As the saying goes, 'Eating radish in winter and ginger in summer does not require a doctor's prescription.' People often use this phrase to describe the health benefits of radish in winter dietary therapy. This is because radish has a strong function of promoting qi circulation, as well as functions such as relieving cough and phlegm, eliminating dryness and generating fluids, cooling and detoxifying, and promoting bowel movements.

Details of ingredients

Rice-meat dumplings100 grams
Chinese cabbage200 grams
radish200 grams

Technique

difficultybeginner
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Rice-meat dumplings, vegetable and radish soup

1. Wash the radish and cut it into slightly thicker slices.
2. Put the sliced radish into a boiling pot and add an appropriate amount of water to bring to a boil.
3. Put in the fried Rice-meat dumplings and cook them with turnips.
4. Wash the bok choy and cut it into small pieces for later use.
5. After cooking the radish, add the cabbage and cook together.
6. Add an appropriate amount of salt and a little chicken essence and stir well.
7. Drizzle a little sesame oil and cook for one minute before turning off the heat and eating.