Fried Rice and vegetable roll Balls with Salted Vegetable and Preserved Mustard

1. Ingredients: rice, glutinous rice, shredded pickled vegetables, pickled vegetables (washed, chopped, and stir fried).

2. Put glutinous rice and rice into the rice cooker and wash them, adding less water than usual for cooking.

Next, cover the lid, plug in the power, and press the cooking button to start cooking.

4. After cooking, switch to the insulation mode and let it simmer for another 5-6 minutes.

5. Open the lid.

6. Then, place a damp towel, plastic wrap or cling film on the cutting board, and spread the cooked rice flat.

7. Put in pickled vegetables and shredded pickled vegetables.

Finally, just roll it up and pinch it tightly.