Blueberry Qi Feng Cake Roll

1. Prepare ingredients

2. After separating the egg white and yolk, add 10g of sugar powder and milk to the yolk

3. Add olive oil

4. Sieve in low gluten flour

5. Stir evenly

6. Add 3-4 drops of lemon juice to the egg whites for easy whipping

7. Add sugar in three parts

8. Beat to a pointed shape

9. Pour one-third of the protein into the egg yolk mixture, cut and mix evenly

10. Pour it back into the protein again

11. Continue the cutting and mixing method,

12. Lay oil paper on the baking tray

13. Pour into the baking tray

14. Vigorously shake out bubbles

15. Preheat the oven and heat it up and down at 180 ° C for about 15 minutes. Adjust it according to your own oven

16. After taking it out, place it on the grill and let it cool naturally. Cover the front with oil paper, then peel off the bottom oil paper and apply an appropriate amount of blueberry sauce. Roll it up with oil paper and refrigerate it in the refrigerator for easy cutting