[Xianglan Family] Little Bear Cheesecake Cute

1. After the cream cheese softens at room temperature, if the cheese does not soften well, it can be stirred over hot water.

2. Add granulated sugar and stir until smooth and even

3. After stirring evenly, add the egg mixture in portions

4. Continue stirring evenly

5. Take another pot, add corn starch, and add a spoonful of Step 2 batter,

6. Mix the batter and corn starch evenly

7. Then add all the batter from step 2 to step 3

8. Continue stirring evenly

9. After mixing the batter evenly, take a spoonful and set it aside for the final depiction of the bear's face

10. Sift cocoa powder into the batter and stir evenly

At this time, there are more particles

12. Use a flour sieve to filter the batter once

13. Add rum to the filtered batter and mix well

14. Add light cream to the batter from step 5

15. After stirring evenly

16. The cup is about 8 minutes full

17. Use a piping bag to fill the white batter reserved in front, draw the face of the little bear, and then use chocolate sauce to draw the eyes, nose, and mouth.

18. Bake on low heat at 170 degrees Celsius and on high heat at 150 degrees Celsius for about 30 minutes. Place the baking tray in layers and fill half of the plate with hot water. Place the paper cup on the baking net, and do not directly pour water into the paper cup