Green soy sauce vinegar bean skin

1. Roll the tofu skin into a roll.

2. 1 bowl of braised sauce.

3. Put it into the boiling sauce and cook for half an hour, then let it cool naturally and remove it.

4. Slice the marinated tofu skin.

5. Seasonings: Li Jinji light soy sauce, aged vinegar, oil consumption, sesame oil.

6. Place the sliced tofu skin on a plate, drizzle with the prepared seasoning, and sprinkle with scallions to serve.

7. Serve with soy sauce and vinegar tofu skin.