Is the refinement of French style green mouth your goal for the new year?

1. Cut the onion into shreds.

2. Put butter in the pot, stir fry shredded onions in oil until fragrant, and the onions should be transparent.

3. Sprinkle thyme on the onion.

4. Wash the green mouth, put it on a plate, and pour in white wine.

5. Spread shredded onions on top of the green onion, sprinkle with black pepper and salt.

6. Fill the steaming oven with water.

7. Put the green mouth into the steaming oven.

8. Turn on the steaming function, steam at 100 ℃ for 10 minutes.

9. After steaming, take it out.

10. Sprinkle chopped parsley on top.

11. Cover the cast iron pot with a lid and place it at the bottom of the preheated oven. Bake for 3 hours.

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