Stir fried bitter melon with pork belly

1. Slice the fried pork belly, chop the garlic into small pieces, and cut off the chili peppers.

2. Slice bitter melon and carrot.

3. Heat the wok over high heat until it's six cooked. Add pork belly and chopped scallions and stir fry for a few minutes.

4. Pour in bitter gourd and stir fry carrots quickly over high heat.

5. Add an appropriate amount of water.

6. Add a little salt and light soy sauce.

7. Quickly stir fry over high heat until evenly cooked.

8. Plate up, come with a finished product image!