lard

2024-08-09 15:00:55 136

lard
When the weather cools down, prepare some pork for later use, such as stir frying green leafy vegetables, eating noodles, and adding some lard to make it particularly fragrant.

Details of ingredients

  • lard2 pounds
  • peppera little

Technique

  • difficultybeginner
  • workmanshipother
  • tasteother
  • timeTwenty minutes

Steps to make lard

  • 1. Pig fat.
  • 2. Cut the blocks.
  • 3. Put some water in the pot and pour in the lard.
  • 4. Adding alcohol.
  • 5. Add Sichuan peppercorns and ginger.
  • 6. Boil slowly over low heat.
  • 7. Filter it out.
  • 8. Lick it out with a spoon.
  • 9. Finished products.
  • 10. Finished product drawings.
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