Nanchang Special Pork Blood Hot Rice noodles

1. Cook Rice noodles and rinse with cold water.

2. Cut pig blood into pieces.

3. Blanch it in hot water.

4. Put big bone soup into the pot, bring to a boil, add spicy sauce, ginger and garlic, bring to a boil.

5. Add pig blood, cook until cooked, then turn off the heat.

6. Take out Rice noodles and put them into a bowl. Add salt, chicken essence, soy sauce, chopped pepper and chopped green onion.

7. Pour over the cooked pig blood and mix well.