Foodabc Festival food customs Beginning of summer

Yogurt lollipop ice cream

2024-05-23 15:00:27 256

When children at home were young, they were prone to catching colds and rarely ate popsicles. In previous years, when the weather was hot, they would even stick three sticky stickers a day. Almost all summer, they would ban eating raw and cold food. The more they were banned, the more they wanted to eat them. They calculated the weather forecast every day, paid attention to the temperature, and hoped to eat popsicles. To satisfy their cravings, they made a few popsicle molds each time. They ate one at a time, not in large quantities, but also to satisfy their cravings. They also liked it very much.

Details of ingredients

Whole milk1L
Sugar45g
Yogurt bacteria1 bag

Technique

difficultybeginner
workmanshipbaking
tasteOriginal flavor
timeone day

Steps to make Yogurt lollipop ice cream

6 1.200ml milk cups, probe type thermometers, a pair of chopsticks, all boiled and disinfected with boiling water, drained.
2. A milk pot contains 45 grams of sugar per liter of milk. Weigh the sugar and put it into the milk pot.
3. Pour in milk and simmer over low heat, stirring to melt the sugar. (I usually cook it to around 40 degrees Celsius, and the sugar has completely melted.) The temperature of the milk is 35-40 degrees Celsius, so add yogurt bacteria (you can also leave a can of homemade yogurt as the bacterial strain).
4. Stir more than 50 times to completely melt the yogurt bacteria.
5. Sieve and pour into a glass, seal with cling film. (Picture shows 2L, 13 bottles)
6. Oven fermentation mode, upper and lower tubes at 30-35 degrees Celsius, normally open for 8 hours. (22:00 to 6:00 am, which happens to be half price for peak and valley electricity, haha)
7. Refrigerate and passivate for 1 hour. The taste is good within a week.
8. As the sugar content has decreased significantly and is relatively light, you can add your favorite fruits, condensed milk, chocolate when making popsicles. This time, add an appropriate amount of white sugar.
9. Have some cranberries.
10. Mixing.
11. Carefully pour the spoon into the mold. 200ml yogurt, made with 12 lollipops.
12. Wrap with cling film and send to the freezer. Taste the fresh food the next day.
13. It's quite popular with children.
If you find it troublesome to make it yourself, you can directly use regular yogurt instead. Regular yogurt is packaged in gauze bags and drained of some water, making it delicious with almost no ice residue.