A truly exceptional cold dish - cold water noodles

2024-11-10 02:59:25 1388

A truly exceptional cold dish - cold water noodles
The weather has finally cleared up, but it's not very hot yet. When I went to the market, I saw that they were selling water gluten, so I bought a few and have always loved eating gluten. The gluten I bought before was fried and eaten. I want to eat it in a different way this time, considering that the weather is getting hotter and hotter, so I added a lot of Sichuan peppercorn oil and cooked peanuts in a cold mix. This way, the water gluten tastes great and can be considered as preparation for the upcoming hot summer< br>

Details of ingredients

  • Water surface tendon2 pieces
  • Garlic clovesA
  • salttsp
  • Light soy sauce1 teaspoon
  • Chili oil1 teaspoon
  • Sichuan pepper oiltsp
  • vinegartsp
  • Sesame oiltsp

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSlightly spicy
  • timeTen minutes

Steps to make A truly exceptional cold dish - cold water noodles

  • 1. Prepare the ingredients.
  • 2. Tear the water surface tendons into strips, stir 1 tablespoon of sesame paste with 1 tablespoon of warm water, and chop the garlic cloves into small pieces.
  • 3. Blanch the water surface tendons in boiling water and place them in cold water.
  • 4. Drain the water from the water surface tendon, add half a teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of chili oil, half a teaspoon of Sichuan pepper oil, half a teaspoon of vinegar, half a teaspoon of sesame oil, and mix well with chopped scallions, garlic cloves, and ripe peanuts to make a seasoning sauce.
  • 5. Pour the seasoning sauce into the water gluten.
  • 6. Mix well.
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