Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style Dim sum series -1 (shrimp dumplings)

2025-03-29 02:58:54 592

Now let's learn how to make shrimp dumplings and shrimp dumpling stuffing. If we learn how to make shrimp dumpling stuffing, we can make many delicate small Dim sum in the future. Hehe (Let's do it together)

Details of ingredients

Fresh shrimp with shell removed600 grams
Bamboo Xunzi Silk80 grams
Food powder4 grams
JianshuiHalf a tablespoon
Cornstarch160 grams
water480 grams
salt8 grams
Flavor powder12 grams
sugar20 grams
Sesame oil20 grams
lard20 grams
Ting Mian240 grams
White Cream20 grams
spinach80 grams

Technique

difficultybeginner
workmanshipsteam
tasteOriginal flavor
timean hour

Steps to make Hong Kong style Dim sum series -1 (shrimp dumplings)

1. Marinate the shrimp and marinade for half an hour first.
2. Take it and rinse it until it is not slippery, but has a brittle body.
3. Pick up and place it on a cloth to absorb moisture.
4. Put the shrimp into a large bowl, add salt and pepper, and stir in one direction until vigorous.
5. Add seasoning powder and sugar, and finally add them to season and stir until they are strong. (Put in Gousi)
6. Pick it up and put it in the refrigerator for half an hour.
7. Put spinach into the juicer, add water (half) to the skin and crush.
8. Divide the skin into half, boil spinach juice and pour it into half of the skin powder.
9. Add white cream and smooth until smooth.
10. Wrap it with plastic wrap.
11. White skin is also poured into Buddha water and rubbed until smooth.
12. Take a small piece, flatten it with the palm of your hand, and use a trowel to shape it into a circle.
13. Put in the shrimp and wrap it into shrimp dumplings.
14. Put it in the cage and steam over high heat for five minutes.
Alright, pick it up, it's ready to eat. If it cannot be wrapped in shrimp dumpling shape, it can be wrapped in half moon shape.