Kunbo clay pot version kiln chicken

2025-01-16 15:00:10 199

I went to the market early this morning and bought a three yellow chicken to make roasted chicken. This roasted chicken is made using the Kunbo clay pot, which is "dry cooked, quick cooled and won't break". Its method is somewhat similar to the traditional kiln style roasted chicken, so I called it the "Kunbo clay pot version of kiln chicken"< br>

Details of ingredients

Three yellow chickensDosage one (e.g. 100g)
Old smokingDosage: 1 tablespoon (e.g. 10g)
Red chili peppers10 grams
gingera piece
garlicA
Light soy sauce1 spoonful
ScallionOne root
Cooking wineA spoonful
Barbecue material10 grams
Cumin powder10 grams
salt10 grams

Technique

difficultybeginner
workmanshipburn
tasteGarlic
timeThree quarters of an hour

Steps to make Kunbo clay pot version kiln chicken

1. Prepare various seasonings;
2. Cut the scallions into sections, red peppers, and other seasonings, and stir well together;
3. Three yellow chickens, clean thoroughly and remove internal organs; Pierce the whole body with a fork a few times;
4. Put the Three Yellow Chicken into the seasoning and massage continuously;
5. Then use a fresh-keeping bag to pack the Three Yellow Chicken and add the seasonings together;
6. Put it in the refrigerator and refrigerate for more than 4 hours. During the process, take it out and flip it over, then massage it;
7. Prepare a clay pot and do not clean it with water, especially the white circle at the bottom of the pot. Do not touch water at all. Use a wrung out wet towel to wipe the inside of the pot clean and start baking;
8. Put the grill in the clay pot;
9. On top of the grill, wrap the edges of the clay pot with aluminum foil. Use two pieces of aluminum foil, cross them, and wrap the clay pot tightly. This way, when baking, moisture will not flow to the bottom of the clay pot;
10. Wrap the Three Yellow Chicken in tin foil, put it in a clay pot, and cover it with a lid;
11. Start grilling for about 40 minutes, flipping the dough once in the middle (this time should be adjusted according to the size of the chicken);
12. Then turn off the heat, do not open the lid, continue to simmer for about 10 minutes. When the clay pot is no longer hot, the delicious Three Yellow Chicken can be opened and eaten
13. Finally, remember to wipe the clay pot clean, turn it upside down, and place it in a ventilated and dry place;