Yogurt Qifeng paper cupcake

2024-10-11 02:59:50 1417

During the Spring Festival, children come to play at home. In the past, they would make some big cakes with fillings as afternoon tea. This year, they like to make this kind of small cake, one for each person, without competing or competing. It is also beautifully decorated and very popular.

Details of ingredients

Old yogurt65 grams
Low powder60 grams
Corn oil24 grams
Fine sugar50 grams
Light cream100 grams

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timean hour

Steps to make Yogurt Qifeng paper cupcake

1. Prepare the ingredients, and it is best to use aged yogurt for yogurt.
2. Separate the egg whites and yolks. It is best to mix the granulated sugar into powder in a blender, and add 10 grams to the egg yolks.
3. Stir evenly.
4. Add corn oil in portions, stir well and evenly each time.
5. Add yogurt in portions.
6. Sift in low powder.
7. Stir until there are no particles and it is smooth.
Add a few drops of lemon juice to the protein.
9. Use an electric mixer to beat until coarse bubbles form, then add 1/3 of white sugar.
10. Stir until the coarse bubbles disappear, and add 1/3 of white sugar when it is more delicate.
11. Add the last 1/3 of white sugar when stirring until the texture is formed.
12. Continue stirring until 9 portions are distributed (lift the mixer head to form a small triangle).
13. Take 1/3 of the egg white and add it to the egg yolk batter.
14. Use a scraper to stir up and down evenly.
15. Then pour the mixed egg yolk paste into the egg whites.
16. Mix well by flipping up and down or cutting (do not draw circles to avoid defoaming).
17. Put it into a piping bag.
18. Place a paper tray in the cake mold and squeeze out a 9-cent full cake batter.
Preheat the oven to 130 degrees, bake for 20 minutes, then adjust to 160 degrees for 30 minutes.
20. Take out the baking tray and shake it a few times on the table to release the heat.
21. Whip light cream with powdered sugar and put it in a piping bag. Squeeze onto a paper cup and decorate with sugar beads.
My daughter found the remaining Christmas cards from last time and inserted them again.