Making authentic tomato hotpot base at home, with a super delicious taste
2024-12-25 14:59:34 2542
It's been a long time since I last ate hotpot, but I feel like I don't want to buy hotpot seasoning from the supermarket. I happen to have a few tomatoes at home that I haven't eaten yet, so let's use them to make hotpot seasoning.
Details of ingredients
Technique
Steps to make Making authentic tomato hotpot base at home, with a super delicious taste
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1. Wash the four tomatoes you bought, use a cutting knife, and place them in a container with heated water for 10 minutes to remove the skin.![]()
2. Take 2 peeled tomatoes and cut them into small pieces. Put them into a blender and beat them into tomato juice. Pour them into a bowl and set aside.![]()
3. Cut the remaining tomatoes into pieces for later use.![]()
4. Wash the onions and chop them into small pieces. Cut the ginger into small pieces and put them into a blender to make onion sauce. Remove and set aside for later use.![]()
5. Pour an appropriate amount of oil into the pot and heat it up. Add the beaten onion sauce and stir fry over low heat for 2 minutes.![]()
6. Pour in the prepared tomato juice and simmer over low heat for 10 minutes.![]()
7. Pour in 6 rock candies, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, and 2 tablespoons of tomato sauce and stir fry until the rock candies melt. Remove and set aside.![]()
8. Peel and slice garlic for later use.![]()
9. Pour an appropriate amount of oil into the pot again and heat it up. Add the sliced garlic and stir fry until it turns slightly yellow.![]()
10. Pour in the sliced tomato chunks.![]()
11. Add a spoonful of salt and a spoonful of monosodium glutamate and stir fry the tomatoes until the juice becomes soft.![]()
12. Pour in the cooked tomato sauce and stir fry evenly.![]()
13. Add an appropriate amount of water or broth, and the authentic tomato hotpot base is ready.
