Winter melon roasted chicken

1. Peel the winter melon, wash it, cut it with a knife, and chop the chicken leg into pieces.

2. Heat up the pot, fry the shredded ginger, and fry the winter melon in oil for a while.

3. Quickly stir fry the remaining oil in the pot with white sugar.

4. When stir frying until it's almost done, pour in chicken chunks and stir fry until colored; Add star anise and continue stir frying. Add water along the edge of the pot and simmer for 5 minutes.

5. Pour in winter melon, add salt, pepper, soy sauce, and some water, and simmer for 3 minutes.

6. Add green and red peppers and season.