Oil gluten stuffed meat

1. Cut broccoli into small pieces, wash them, put them in a boiling water pot, add an appropriate amount of salt, cut them off, remove them, drain the water and place them on a plate

2. Soak the shiitake mushrooms in diluted salt water for a moment, wash them thoroughly, and cut them into pieces

3. Wash and chop the peeled pork into minced meat, add cooking wine, chopped scallions, ginger, sugar, five spice powder, a little salt, sesame oil, and stir clockwise until flavorful. Set aside for later use

4. Poke a hole in the oil gluten and gently stir to dig it out

5. Fill the meat filling with oil gluten

6. Heat up the wok and add mushrooms to stir fry

7. Add oil gluten and stir fry with soy sauce

8. Add water and bring to a boil, then reduce the heat to medium low for about 10 minutes

9. Add an appropriate amount of salt, sugar, sesame oil, and heat over high heat to collect the juice. Serve on a plate