Huifang Roll
2025-02-14 02:59:29 116
February 3rd is a special holiday in Japan called Jifen. The festival mainly refers to the day before the beginning of spring. On this day, there is a custom of eating Huifang rolls< br>
Details of ingredients
Technique
Steps to make Huifang Roll
![]()
1. Prepare ingredients![]()
2. Prepare ingredients![]()
3. First, cook rice, add water to the rice, put on the soaked kelp, and turn on the cooking mode![]()
4. While cooking rice, prepare the seasonings needed for mixing rice for a while. Mix sushi vinegar with sugar and salt and stir until melted![]()
After the rice is cooked, pour the freshly made sushi vinegar onto the rice spoon![]()
6. Then use a rice spoon to cut in half and mix well, and the sushi rice is ready![]()
7. Then process the ingredients, rinse the shredded gourd clean, and boil it in boiling water for ten minutes before taking it out![]()
8. Pour the soaked shiitake mushroom water into a clean boiling pot, and add shiitake mushrooms and shredded gourd. Add two tablespoons of fresh soy sauce and cook for 20 minutes![]()
9. Crack in three eggs, pour in a spoonful of sugar and a spoonful of fresh soy sauce, and start stirring![]()
10. Apply oil to the pan and heat it up![]()
11. Pour the freshly beaten egg liquid into an egg roll, cool it and cut it into strips![]()
12. Take out the sushi curtain and lay sushi seaweed and sushi rice on it in sequence![]()
13. Then spread all the just made fillings one by one![]()
14. Wrap the package tightly![]()
15. When it's time, the Huifang voucher is ready!
