Stir fried Octopus in Pillar Sauce
2024-12-13 02:59:59 423
Zhuhou sauce has a fresh and delicious color, a moderate sweetness, and a fragrant soy sauce flavor. It is a commonly used seasoning in Cantonese cuisine. Using it to stew meat can fully bring out the aroma of the meat and is a very useful seasoning. I haven't used it to make seafood before, but today I'll try using it to make seafood and see how it tastes.
Details of ingredients
Technique
Steps to make Stir fried Octopus in Pillar Sauce
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1. Remove the octopus belly and cut it into appropriate sizes, blanch it in water and set it aside.![]()
2. Remove the octopus belly and cut it into appropriate sizes, blanch it in water and set it aside.![]()
3. Remove the octopus belly and cut it into appropriate sizes, blanch it in water and set it aside.![]()
4. Heat up the wok, add shredded ginger and red pepper until fragrant, then add octopus and stir fry.![]()
5. After drying the water, add chopped scallions and stir fry evenly.![]()
6. Add salt and sauce to season.![]()
7. It's ready to serve, the taste is okay.
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