Fried Dumplings with Spinach Juice

1. Mix pork and seasoning well, then add chopped chives and mix well. Wake up for a while with flour and spinach juice to form a dough, and roll out the dough.

2. Dumpling dumplings.

3. Heat the oil and fry the dumplings until the bottom is golden brown.

4. Cover the dumplings with half of the water and continue frying until they are fully hydrated.

5. Until the bottom of the water is hard and brittle.

6. Finished products.