Sugar doesn't shake

1. Prepare glutinous rice flour.

2. Mix the glutinous rice flour with water to form a dough.

3. Twist into small rice dumpling.

4. Before rubbing the small rice dumpling, boil a pot of water. After the water boils, put the small rice dumpling into the pot and stir it to prevent sticking and bottom sticking.

5. Cook until all rice dumpling come up and become larger. Retrieve supercooled water.

6. Take another pot and add half a bowl of water, then add some sugar and cook until melted.

7. Boil until all the sugar has melted and it forms a large bubble.

8. Pour rice dumpling with cold water.

9. Cook over medium heat and keep stirring during the process.

10. Drain the water.

11. Pour in the egg mixture.

12. Quickly stir until the eggs are fully cooked, otherwise there will be a gamey smell. If you don't like eggs, you can also skip this step.

13. Rise up.

14. Finally sprinkle with crushed peanuts, complete. Soft and sweet.