Stir fried Pork Slices with Lettuce

1. Slice lean meat, mix with salt, cooking wine, soy sauce, and starch, and marinate for 10 minutes.

2. Peel off the outer layer of lettuce.

3. Cut into slices.

4. Heat up the oil in the pot, then add sliced meat and stir fry until it changes color.

5. Add lettuce and stir fry until soft, then season with salt.

6. Take out the pot.