Sweet Sago Cream with Coconut Milk

1. Ingredients: sago, coconut juice, mango, strawberry, kiwi, dragon fruit.

2. Wash the sago thoroughly and put it in a pot, stirring continuously over low heat.

3. Boil until the sago is semi transparent, add a small amount of cold water until it boils, turn off the heat and simmer for 5 minutes.

4. Soak the cooked sago in cold water until each one is crystal clear.

5. Cut dragon fruit, mango, kiwi fruit, and strawberry into your favorite shapes.

6. Sift out the water from the sago and prepare all the diced fruits.

7. Put the sago into a container and add coconut juice.

8. Decorate with diced fruits.