Shaobing (Baked cake in griddle) with vegetables on February 2

1. Shredded mushrooms. Four shiitake mushrooms, wash and shred.

2. Green bean sprouts. Wash and dry thoroughly.

3. Ginger and garlic shreds. Cut a few slices of fresh ginger into shreds. Flatten and shred garlic.

4. Heat the wok and cool the oil. When the oil is hot, turn it off to the lowest heat and fry the red Sichuan pepper until fragrant. Remove the red Sichuan pepper and do not use it.

5. Stir fry ginger and garlic until fragrant. Stir fry ginger and garlic until fragrant, then turn on high heat.

6. First, stir fry shredded mushrooms, and I cooked a small spoonful of beer. I always feel that this mushroom has a slight fishy smell, so I cooked it with beer to remove the fishy smell. Stir fry the shredded mushrooms until soft, add green bean sprouts, add 2 grams of salt and a little pepper, stir fry until the green bean sprouts are broken, turn off the heat and remove from the pot.

7. Braised beef tendon slices.

8. Arrange shredded shiitake mushrooms on a plate.

9. Choose a cow tendon patch that looks like an eye, remove the excess edges on the periphery, and make a "longan".

10. Arrange the plate.

11. Cut half of the Shaobing (Baked cake in griddle) and load it with fried dishes.