Lily Steamed Meat
2024-09-19 15:00:45 161
Lily not only contains starch, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C and other nutrients, but also contains some special nutrients such as various alkaloids such as colchicine. These ingredients have a comprehensive effect on the human body, not only providing good nutritional nourishment, but also having a certain preventive and therapeutic effect on various seasonal diseases caused by climate in autumn and winter. In traditional Chinese medicine, fresh lilies have the effects of nourishing the heart, calming the mind, moistening the lungs, and stopping cough, which are very beneficial for people who are weak after illness< br>
Details of ingredients
Technique
Steps to make Lily Steamed Meat
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1. Front leg meat, with appropriate amount of fat and lean.![]()
2. Add ginger paste and salt and mix well.![]()
3. Two lilies.![]()
4. Take small pieces of lilies and wash them thoroughly.![]()
5. Wrap the meat with lilies like wrapping flowers.![]()
6. After packaging, put it in the steamer and steam for 30 minutes![]()
7. Finished picture of lily steamed meat.![]()
8. Finished picture of lily steamed meat.
