Simplified version of five spice smoked fish
2024-07-28 02:59:39 1513
The weather is gradually getting hot, and various delicious cold foods are becoming popular on the dining table. This delicious five spice smoked fish has zero cooking skills and difficulty. It is not only simple and easy to make, but also requires regular seasonings at home. You can do more at a time. When you are busy or lazy, you can eat directly. It is convenient, Kwai and delicious. It can be used as a dish or a side dish. Because it belongs to pickled food, it is not advisable to eat it frequently. Just do it occasionally to satisfy your cravings, remember to eat a lot of fresh vegetables!!
Details of ingredients
Technique
Steps to make Simplified version of five spice smoked fish
![]()
1. Clean the mackerel thoroughly and cut the scallions and ginger into sections.![]()
2. Prepare seasonings![]()
3. After cleaning the mackerel, cut it into 2-3 centimeter small pieces and marinate it with cooking wine, scallions, and ginger for ten minutes.![]()
4. Mix all the seasonings together and bring to a boil![]()
5. Pick up the fish pieces and use kitchen paper to absorb the water, then fry them until they turn slightly yellow.![]()
6. Pour the fried fish chunks into the sauce and marinate for a few hours. The longer the pickling time, the better the taste. Eat directly without heating.
