Whole wheat jujube paste buns

1. Homemade osmanthus, walnut, and jujube puree.

2. Mix flour, whole wheat flour, yeast, and white sugar.

3. Add water and make smooth dough, cover with plastic wrap and let it ferment in a warm place.

4. Fermented dough.

5. Take out the dough and place it on the cutting board, knead it to release air, and divide it into small doses.

6. Roll it into a thick circle with thin edges in the middle.

7. Add jujube paste filling.

8. Wrap it in a willow leaf bag.

9. Put it in the cage drawer for the second time and steam it in cold water when the Mantou embryo becomes bigger and lighter.

10. After boiling the water and steaming, turn to medium heat for 12 minutes, then turn off the heat and steam for 5 minutes. Open the lid.