Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
2025-03-18 14:58:55 1176
Love games, love food, "Ancient Sword" recipe 6- Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
Details of ingredients
Technique
Steps to make Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)
![]()
1. Cattle offal bought from the supermarket.![]()
2. Add water to the pot, pour in the beef offal, and then add a spoonful of salt. Cook for two hours until soft and tender, which tastes better.![]()
3. Remove the peanuts from the red coat and spread them apart.![]()
4. Filter out the cooked beef offal and rinse with cold boiled water.![]()
5. Add a spoonful of filter residue that has survived the chili oil.![]()
6. Add a spoonful of salt, an appropriate amount of oyster sauce, dark soy sauce, steamed fish and soy sauce, and 50 grams of chili oil and mix well.![]()
7. Pick out large pieces, pour the rest into a plate for shaping, and then cover the large pieces of beef offal piece by piece on top.![]()
8. Sprinkle cooked sesame seeds and scallions.![]()
9. Finished product one![]()
10. Finished product 2![]()
11. Comparison Figure 1![]()
12. Comparison Figure 2
