Homemade spicy cabbage

1. Cut the apple and pear into large pieces, add ginger and garlic, and put them into the machine to crush (adjust the amount of apple and pear according to the amount of cabbage you make. If there are too many cabbage, use at least one or more apple and pear separately).

2. Cut scallions and cilantro into sections.

3. Wash and drain the cabbage, break it into large pieces, and wash and slice the radish.

4. After draining the water, use a little salt, stir evenly, and marinate for half a day.

This is what it looks like after being marinated for half a day.

6. Crush apple, pear, ginger, and garlic puree.

7. Squeeze dry the pickled cabbage and radish, put them in a large bowl, add apple, pear, ginger, and garlic puree, add chili noodles (if you can't eat spicy food, you can switch to Korean chili sauce), and add scallions and cilantro.

8. Add a little salt, rice wine broth, white sugar, and a little white vinegar.

9. Stir evenly.

10. Load into a clean container.

11. Cover the lid and refrigerate for about ten days.

12. Spicy cabbage and radish are ready.

13. Sweet, spicy, sour and refreshing.